Diploma in Catering Services
Sulentiéa, Croatia
A Diploma in Catering Services is a vocational training program designed to equip students with the skills and knowledge required for a career in the catering and hospitality industry.
This diploma provides hands-on training in food preparation, menu planning, event management, customer service, and kitchen operations, preparing students for roles in various settings such as hotels, restaurants, event catering, and corporate dining services.
Learn different cooking methods such as grilling, baking, sautéing, and steaming. Training includes preparation of appetizers, main courses, desserts, and beverages.
Best practices in maintaining a clean and safe kitchen environment. Students are trained in sanitation protocols and food handling safety standards to avoid contamination.
Techniques for managing kitchen supplies, minimizing food waste, and controlling costs while maintaining quality service.
Catering for large-scale events requires detailed planning and organization. Students learn how to coordinate staff, manage food delivery, and set up catering services for different events, including corporate functions, weddings, and parties.
Understanding various service styles such as buffet, a la carte, and plated service, as well as proper table setting and etiquette.
After successfully passing the final examination, the participants receive a certificate of the acquired micro-qualification, which is entered in the e-work book.
• Possession of a previous qualification at level 1 – a qualification obtained at the end of basic education
• Occupational medicine doctor's certificate of health fitness to perform food processing operations
